![]() If you remove too much at once, the plant will go into shock and won’t produce as many peppers. When you prune a pepper plant, remove no more than one-third of the plant material. Although you can prune peppers at any time during the growing season, for best results, wait until the plant is about 12 inches (30 cm) tall and has produced several flowers. Peppers are pruned for two primary reasons: to encourage fruitset and to improve air circulation within the plant canopy. Removing too much growth can damage or kill the plant. When pruning, it is important to avoid removing more than one-third of the plant’s above-ground growth. * Reduces the number of small, misshapen peppers. * Can increase the size and quality of peppers. * Makes the plant more compact and bushy, which can increase yield. ![]() There are several reasons for pruning pepper plants. The purpose of pruning is to encourage plant vigor, fruit production and to prevent disease. Pruning is an important cultural practice for maintaining pepper (Capsicum spp.) plants.
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